InactiveWalrus and Carpenter Oysters Farm Dinner with birch

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Each of the six dinner experiences begin at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner paired with wine. Boats will return to the marina around 7:30 p.m.

Tuesday, August 11th | Chef Benjamin Sukle of birch

Chef Benjamin Sukle of birch
Chef Benjamin Sukle of birch

Sukle takes a “from the roots up” approach to all aspects of the dining experience, expressing the best of New England through a creative, modern and environmentally engaging menu. Ben received a 2014 StarChefs.com Rising Star Chef Award, and has been twice nominated for Food & Wine’s People’s Best New Chef. He has been nominated for the James Beard Foundation’s Rising Star Chef and Best Chef New England.

Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Tuesday, August 25.

Download “What to Expect” details here.


If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.

Sold OutWalrus and Carpenter Oysters Farm Dinner with Tallulah on Thames

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There are no upcoming dates for this event.


We're sorry, but all ticket sales have ended.

Each of the six dinner experiences begin with a boat tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner. Boats will return to the marina around 7:30 p.m.

Monday, August 10th | Chef Jake Rojas of Tallulah on Thames

Chef Jake Rojas of Tallulah on Thames
Chef Jake Rojas of Tallulah on Thames

Rojas originates from El Paso, Texas and is a graduate of the Culinary Art Institute of Dallas. In 2014, he received a StarChefs.com Rising Star Chef Award. Jake is committed to sourcing seasonal market-driven ingredients highlighting local farms and artisans, and opened Tallulah’s Taqueria in Providence last summer.

Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Monday, August 24.

Download “What to Expect” details here.


If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.

Sold OutWalrus and Carpenter Oysters Farm Dinner with Nicks on Broadway

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There are no upcoming dates for this event.


We're sorry, but all ticket sales have ended.

Each of the six dinner experiences begin at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner paired with wine. Boats will return to the marina around 7:30 p.m.

Sunday, August 9th | Chef Derek Wagner of Nicks on Broadway

Chef Derek Wagner of Nicks on Broadway
Chef Derek Wagner of Nicks on Broadway

Wagner, winner of the StarChefs.com 2014 Coastal New England Rising Star Sustainability Award, is deeply focused on seasonally inspired, locally sourced, integrity driven food. Derek has developed and fostered strong relationships with local growers, producers, farmers, fishermen and artisans, and has been featured in Food & Wine, Travel + Leisure, and The New York Times, among many other publications.

Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Tuesday, September 1.

Download “What to Expect” details here.


If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.

Coming Sunday, October 19th, 2014: Chefs Collaborative 5th Annual Rhode Island Harvest BBQ

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On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.