News Bites: GottaQ Smokehouse BBQ Expands / Fortnight Wine Bar Opens / Preppy Pig BBQ Closing to Look for New Location

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Updates on current local food and drink news in Rhode Island featuring: GottaQ Smokehouse BBQ Expands / Fortnight Wine Bar Opens / Preppy Pig BBQ Closing to Look for New Location

News Bites: Preppy Pig BBQ Brunch / Sons of Liberty Spirits New Seasonal Release / RI DEM Announces New Agriculture Grant Awards

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Updates on current local food and drink news in Rhode Island featuring: Preppy Pig BBQ Brunch / Sons of Liberty Spirits New Seasonal Release / RI DEM Announces New Agriculture Grant Awards

News Bites: Local Agriculture and Seafood Act Grant Program Public Hearing, Tallulah on Thames Burgers BBQ & Sunday Suppers, Providence Chefs & Bartender to Represent at StarChefs in N.Y.

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Updates on current local food and drink news in Rhode Island featuring: Local Agriculture and Seafood Act Grant Program Public Hearing, Tallulah on Thames Burgers BBQ & Sunday Suppers, Providence Chefs & Bartender to Represent at StarChefs in N.Y.

Coming Sunday, October 19th, 2014: Chefs Collaborative 5th Annual Rhode Island Harvest BBQ

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On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.