News Bites: The Inside Scoop & Edesia, Sage Cellars, Mill’s Tavern

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Updates on current local food and drink news in Rhode Island featuring: The Inside Scoop & Edesia, Sage Cellars, Mill’s Tavern

News Bites: Fit2cook4Kids Cooking Camps and news from Johnson & Wales University

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Updates on current local food and drink news in Rhode Island featuring: Fit2cook4Kids Cooking Camps and news from Johnson & Wales University with Student International Pastry Team and Student Fellowship Award

News Bites: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials

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Updates on current local food and drink news in Rhode Island featuring: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials

Providence’s Chef Matthew Varga, appearing at The Sun WineFest, January 23-25, 2015

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The Sun WineFest ’15 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut.