Rhode Island Chefs Speidel and Wagner Named to 2016 James Beard Foundation Awards Semifinalists List

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The 2016 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and two of Rhode Island’s best chefs are on this year’s list.

News Bites: The Inside Scoop & Edesia, Sage Cellars, Mill’s Tavern

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Updates on current local food and drink news in Rhode Island featuring: The Inside Scoop & Edesia, Sage Cellars, Mill’s Tavern

News Bites: Fit2cook4Kids Cooking Camps and news from Johnson & Wales University

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Updates on current local food and drink news in Rhode Island featuring: Fit2cook4Kids Cooking Camps and news from Johnson & Wales University with Student International Pastry Team and Student Fellowship Award

News Bites: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials

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Updates on current local food and drink news in Rhode Island featuring: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials