The Taste Trekkers Food & Travel Expo returns to Providence for its second year on October 3-5. The Expo is designed for foodies who love travel, and features talks and sessions on cuisines from different regions around the world.
When Michael Natkin was on a book tour for Herbivoracious, a book that expands upon his site of the same name, he took some time to talk with Eat Drink RI about his background and why vegetarian food. You can read a capsule review of Herbivoracious here. Eat Drink RI: What was your path to [….]
This being a site dedicated to food and drink, Mark Bittman should need very little introduction. A food writer for over thirty years, Bittman is probably best known for his massive cookbook, How to Cook Everything, and “The Minimalist” column for the The New York Times. Bittman now also writes opinion pieces for The New [….]