Sold OutWalrus and Carpenter Oysters Farm Dinner with New Rivers

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Each of the six dinner experiences begin at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner paired with wine. Boats will return to the marina around 7:30 p.m.

Sunday, August 16th | Chef Beau Vestal of New Rivers

Chef Beau Vestal of New Rivers
Chef Beau Vestal of New Rivers
Vestal prides himself on serving the highest quality produce, handcrafted products, and whole animals raised with care from local pastures. Since 1990 the team at New Rivers has upheld the belief that the best and most honest foods are sustainably sourced and made by hand. Beau, chef at New Rivers since 2000 and now co-owner with his wife Elizabeth, carry on this mission today with their artisan breads, an extensive pasta program, cured meats and charcuterie, and much more. Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Sunday, August 30.

Download “What to Expect” details here.


If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.

InactiveWalrus and Carpenter Oysters Farm Dinner with north

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There are no upcoming dates for this event.



Each of the six dinner experiences begin at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner paired with wine. Boats will return to the marina around 7:30 p.m.

Tuesday, August 11th | Chef James Mark of north

Chef James Mark of north
Chef James Mark of north
Mark is the cook/owner/plumber/garbageman/shoveler/gopher/cat wrangler of north and north bakery. In 2014, James received the StarChefs.com 2014 Coastal New England Rising Star Community Chef award for his philanthropic commitment to the Rhode Island Community Food Bank. Prior to north, James worked at Nicks on Broadway and Thee Red Fez. In 2008 he helped open Momofuku Ko in NYC and, a year later, he helped open Momofuku Milk Bar. Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Friday, September 4.

Download “What to Expect” details here.


If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.

InactiveWalrus and Carpenter Oysters Farm Dinner with birch

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There are no upcoming dates for this event.



Each of the six dinner experiences begin at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner paired with wine. Boats will return to the marina around 7:30 p.m.

Tuesday, August 11th | Chef Benjamin Sukle of birch

Chef Benjamin Sukle of birch
Chef Benjamin Sukle of birch
Sukle takes a “from the roots up” approach to all aspects of the dining experience, expressing the best of New England through a creative, modern and environmentally engaging menu. Ben received a 2014 StarChefs.com Rising Star Chef Award, and has been twice nominated for Food & Wine’s People’s Best New Chef. He has been nominated for the James Beard Foundation’s Rising Star Chef and Best Chef New England. Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Tuesday, August 25.

Download “What to Expect” details here.


If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.

Sold OutWalrus and Carpenter Oysters Farm Dinner with Tallulah on Thames

Published on :

There are no upcoming dates for this event.


We're sorry, but all ticket sales have ended.
Each of the six dinner experiences begin with a boat tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner. Boats will return to the marina around 7:30 p.m.

Monday, August 10th | Chef Jake Rojas of Tallulah on Thames

Chef Jake Rojas of Tallulah on Thames
Chef Jake Rojas of Tallulah on Thames
Rojas originates from El Paso, Texas and is a graduate of the Culinary Art Institute of Dallas. In 2014, he received a StarChefs.com Rising Star Chef Award. Jake is committed to sourcing seasonal market-driven ingredients highlighting local farms and artisans, and opened Tallulah’s Taqueria in Providence last summer. Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Monday, August 24.

Download “What to Expect” details here.


If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.