Coming Sunday, October 14: 2012 Chefs Collaborative RI Farm Picnic

On Sunday, October 14, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the
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Interview with Michael Greenlee, Wine Director of The Newport Mansions Wine & Food Festival, September 21 – 23, 2012

The 7th Annual Newport Mansions Wine & Food Festival returns on September 21st through 23rd and this year it has a new company, Plate + Decanter, producing the event with The Preservation Society of Newport County. To help coordinate the most important aspect of the Festival—the wine—long-time wine professional Michael Greenlee has been brought in as
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Coming June 12 – Share Our Strength A Tasteful Pursuit Dinner at Bacaro

Share Our Strength returns to Providence on June 12th with A Tasteful Pursuit dinner to benefit the No Kid Hungry Campaign to end childhood hunger in America by 2015. The dinner will be hosted at Bacaro by Chef Brian Kingsford and Co-owner and Beverage Director Jennifer Matta, along with event chairs Ken Romanzi, the Chief
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News Bites: Mother’s Day in March, F&W Best Pizza and Provisions’ Wear

Mother’s Day in March There are a lot of food/restaurant/chef driven charity events nowadays. It’s almost impossible to go a weekend without one. But rarely does an event benefit someone so close to someone in the restaurant community and is as important for the local food community. On Saturday March 5th at 7:00 PM, some
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