The 2017 Blackbird Farm Series Friday, June 30th | Chef Ashley Vanasse | Easy Entertaining | View the menu Saturday, July 1st | Chefs Eli Dunn & Jordan Goldsmith | Eli’s Kitchen & Moonrose Farm | View the menu Sunday, July 2nd | Chef Nick Rabar | Avenue N American Kitchen | View the menu Monday, July 3rd | Chef Maria Meza | El Rancho Grande | View the menu In case of inclement weather, dinners will be held one week later. Menus are subject to change.Celebrate Independence Day weekend at one of the most-acclaimed beef and pork farms in New England, Blackbird Farm. Relax with a welcoming adult beverage and wander the idyllic farm pastures with a personal tour by farmer/owner Ann Marie Bouthillette. Learn about where your food comes from, how it’s raised and cared for, and enjoy a menu featuring the humanely raised 100% Black Angus beef and 100% American Heritage Berkshire pork. This dinner experience begins at 4pm, with a cocktail hour and passed hors d’oeuvres, followed by a multi-course seated dinner with friends, paired with wine and beer by Jonathan Edwards Winery and Revival Brewing Company. Finish the evening with dessert and gorgeous sunset views.
Tickets for the Blackbird Farm experience are $139 per guest, all inclusive, purchase tickets below..
The 2017 Matunuck Oyster & Vegetable Farm Series Monday, July 24th | Chef Chris Kleyla | Statesman Tavern | View the menu Tuesday, July 25th | Chef Antonio Franco | Basta | View the menu Monday, August 21st | Chef Rick Allaire | Metacom Kitchen | View the menu Tuesday, August 22nd | Chef Derek Wagner | Nicks on Broadway | View the menu In case of inclement weather, dinners will be held one week later. Menus are subject to change.Oysters, bubbles, and a sea breeze more your style? Join us for the pond to plate Matunuck Oyster & Vegetable Farm series in South Kingstown. This experience begins at 3pm, with a personalized tour of the private vegetable farm on Potter Pond with owner Perry Raso followed by bubbles and a raw bar with fresh oysters harvested directly from the pond. Enjoy dinner in Matunuck’s lush, organic vegetable farm, overlooking the coastal lagoon. Chefs will prepare a four-course meal, paired with wines from The Wine Bros. and The Savory Grape Wine Shop, beer by Narragansett Beer and seltzers from Yacht Club Soda.
Tickets for the Matunuck Oyster & Vegetable Farm experience are $189 per guest, all inclusive, purchase tickets below.
Tickets are non-refundable, but are transferable. If you have any allergies or dietary restrictions these requests must be made in advance and can be indicated in the appropriate registration field during ticket purchase. Should there be inclement weather, the rain date will be one week later.
All Land & Sea events are sold out, thank you.