America’s Oldest Tavern, Fresh American Cuisine Since 1673
The White Horse Tavern is hiring line cooks for the Spring, Summer and Fall! Whether you are interested in part-time or full-time, we will likely have shifts to accommodate you. We offer consistent hours, flexible scheduling, and competitive hourly rate based on experience.
Ideal line cook candidates will be passionate about food, have a strong sense of urgency, positive attitude and the ability to work well with a team. You’ll work in a professionally run kitchen with a passionate culinary team, and have the opportunity to learn and master a wide range of cooking techniques. One year of experience as a line cook in a full-service restaurant is preferred.
Contact Chef Rich at firstname.lastname@example.org.
To apply for this job email your details to email@example.com