Persimmon, a chef- and ingredient-driven new American restaurant in Providence, RI, is expanding our FOH team. We are looking for front servers with at least three years of serving experience and a working knowledge of wine and spirits. Candidates must be available to work at least three to four evening shifts per week (the restaurant is open for dinner Tuesday through Saturday, closed Sunday/Monday).
We are in search of professionals who are passionate about hospitality, food, cocktails, and wine, and are eager to create a warm, welcoming, and memorable dining experience for our guests.
Please email a paragraph detailing your experience and a copy of your resume.
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