Website Easy Entertaining

Farm-to-fork Cafe and Catering Company.

Part time employment. Applicants can expect 20+ hours per week during high season. Must be available Monday – Friday 7a-4p, and weekends, some weeknights required. Prior experience is required.

Job Responsibilities:

– Lifting/loading (50 lb. maximum)
– Intaking orders from purveyors, checking for time/temperature abuse and cross checking invoices as items are delivered
– Storing items as they arrive
– Breaking down styled displays and washing service ware from such displays
– Returning service ware to it’s storage location
– Delivery of catered orders, both disposable and styled


– Prior experience as a dishwasher in catering or a hotel/banquet environment
– Food handler’s certification of serve safe certification
– Time management skills
– Knowledge of kitchen standards for cleanliness
– Valid US driver’s license with no infractions in the last 12 months
– Knowledge of food safety and hot holding standards


Hourly wage based on experience, bench test, and first month’s review. A percentage of gratuities, dispersed monthly can be expected. Bench test will be required after an in-person interview.

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