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Farm-to-fork Cafe and Catering Company.

Part time employment. Applicants must be available 3-5 days between Monday and Friday 7:30a-4:00p. Serve Safe Food Handlers certification is required. Prior experience is required. Knowledge of local foods and seasonality is preferred.

Job Responsibilities:

– Ability to multi-task
– Works well independently
– Strong knowledge of food allergens and cross-contamination
– Safe Food Handler certification
– Speedy and efficient work practices
– Ability to follow guidelines, recipes, instructions, and prep lists with detailed descriptions
– Time management skills
– Appreciation for local/seasonal cuisine & willingness to work in a scratch kitchen where over 80% of our items are made from scratch


$13-$17/hour plus a percentage of gratuities, dispersed monthly. Bench test will be required after an in-person interview. Hourly wage determined based on past experience, bench test, and references.

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