Website Bettola

Italian Comfort Food, Reimagined

Bettola’s mission is to reimagine what a local, neighborhood pizza parlor can be. And, in just three months in business, we’ve done just that.

As we expand our business to include Delivery and Take-Out, we must also expand our staff. Bettola is seeking experienced Line Cooks, Prep Cooks and Dishwashers.

The right candidates must have a fun and outgoing attitude, proven kitchen experience and, above all else, pride and an affinity for authentic Italian Food.

We are open seven days a week, with a recently introduced lunch service on Thursdays, Fridays and Saturdays.

Interested applicants should send their resumes and a cover letter introducing themselves to our management at We are only accepting applications by email at this time.

Thank you, and we look forward to meeting you!

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