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The Sea Goose Grill & Raw Bar Italian Spring Wine Dinner

April 18 @ 4:00 pm - 9:00 pm


Reception Prosecco Spring Cocktail Asparagus & Beef Roll w/ Horseradish Fried Artichoke Roast Oyster w/ fennel & spinach

2nd Course Tola, Grillo 2017 Sicily Spring Pea Soup Crème fraiche & chives

3rd Course Donnafugata Sedara Nero D’Avola 2015 Peppered Salmon Roulade Spinach. leek & yellow pepper sauce

4th Course Feudo Maccari Nero D’Avala 2015 Hazelnut Crusted Rack of Lamb Sweet garlic, fondant potatoes Haricot vert, red wine sauce

Dessert Aperol, Strawberry & Grappa Cocktail Spring Strawberry Surprise

$70/per person + tax & gratuity call for reservations!


April 18
4:00 pm - 9:00 pm