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Sunday Funday Brix Brunch: Death by Chocolate
February 24 @ 10:00 am - 3:00 pm
It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special CHOCOLATE dishes, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.
See the menu here: http://bit.ly/BrixBrunchFeb
Make your reservation here: https://www.newportvineyards.com/brix-restaurant/reservations
(Select February 24 to see tables available between 10am – 3pm.)