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Sucrée: Under the Full Moon
August 26, 2018 @ 5:00 pm$80
LET’S START WITH DESSERT!
We are delighted to announce the next installment in our latest dinner series, Sucrée: A Sticky Sweet Tasting Soirée! Join us on Sunday, August 26th, 2018 at 5:00pm for what will be our sixth dessert-focused dining event, taking place at the beautiful Blackbird Farm in Smithfield, RI.
The evening will bring together three of the East Coast’s most innovative and exciting pastry chefs: Michelle Chen of Patisserie Chanson in New York City, Brian Mercury of Boston’s Oak + Rowan, and our own Melissa Denmark of Gracie’s and Ellie’s Bakery.
Throughout the course of the evening, each chef will present her or his own signature dessert course, along with savory hors d’œuvres enjoyed at the cocktail hour preceding seated dessert tastings. The evening’s garden party-themed menu will focus on the best of New England’s seasonal bounty harvested under the August “Grain Moon,” drawing inspiration from the fresh herbs, flowers, and fruits that define summer in Rhode Island.
Carefully curated cocktails will complement each course of the dessert tasting, and will also take center stage during the cocktail hour around the farm’s grounds. Guests will enjoy dinner together at a communal-style table in the middle of the pasture, while the sun sets to unveil an enchanted full moon. This is one sweet sayonara to summer!