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Newport Vineyards Scratch Series: Butchering, Brining and Gravy
November 15, 2018 @ 6:00 pm - 7:30 pm$42
Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on butchering and brining a turkey plus making a gravy… just in time for Thanksgiving! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine.
PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.
Thursday, November 15 | 6:00 p.m. – 7:30 p.m.
$42 per person
Limited space available for this exclusive intimate experience.
*Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.