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Newport Vineyards Farm to Vine Dinner

February 23 @ 6:00 pm - 9:00 pm

$125

Enjoy an evening dining with our makers: wine, beer and farms. Be welcomed by a VIP behind the scenes tour of our brewery with owner/brewmaster John Nunes and brewer Kevin Beachem, followed by an in-depth tour of our winery with our 30-year winemaker George Chelf, concluded with peek inside our kitchen with Executive Chef Andy Teixeira. Indulge in a wine and beer tasting, then dine with our makers and farmers for a multi-course dinner from Wishing Stone Farm, Simmons Organic Farm, Hopkins Southdowns and Wild Atlantic Scallops; all crafted by our Executive Chef Andy Teixeira and his culinary team.

Limited space available for this exclusive intimate experience.

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Details

Date:
February 23
Time:
6:00 pm - 9:00 pm
Cost:
$125
Website:
https://www.eventbrite.com/e/farm-to-vine-dinner-tickets-54007665381

Venue

Newport Vineyards
909 East Main Rd.
Middletown, RI 02842 United States
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Phone:
401-848-5161
Website:
http://www.newportvineyards.com/