On December 31st, we will be creating a multi-course, seasonal tasting menu that will feature some of the ingredients we preserved this past summer (think summer fruits in winter!) as well as diving deep into the cellars and oceans to bring you a menu that helps to round up the year and welcome 2019.
This event is $150 per person. An 8% sales tax as well as a service charge are included in the ticket price. An optional $85 beverage pairing will be available to purchase at the event. This will be a set menu, please no substitutions or alterations. Tickets are nonrefundable nor transferrable. Email us at firstname.lastname@example.org
with your party’s reservation name and time with any allergies or dietary restrictions you may have and we will try our best to accommodate.