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Mill’s Tavern Wine Spectator Soiree 2018

August 29 @ 6:00 pm - 9:00 pm

$50

Mill's Tavern Wine Spectator Soiree 2018

25 Wines- 5 Appetizer Stations

$50 All inclusive

For Tickets Please Call 401-272-3331

or email Kate- K.Turner@MillsTavernRestaurant.com

Raw Bar Station

Local Oysters and Littlenecks Shucked by Chef Ed

Shrimp Cocktail

Smoked Bluefish Deviled Eggs

Bubbles and White Wines

Cheese and Charcuterie Station

Chef’s Selection of Cheese and House Made Charcuterie with Seasonal Accompaniments

Reds, Whites and Pinks to Pair

Seafood Station

Clam Chowder Shooters with Mini Bacon Clam Cakes

Blini with Creme Fraiche and Caviar

Crab Hushpuppies

Salmon Poke with Fried Garlic and Lime

Seafood Ceviche with Pineapple, Jalapeno and Coconut

Bubbles, Whites and Pinks to Pair

Grill and Meats Station

Corned Short Rib on Rye Cracker with Sauerkraut and Sundried Tomato Aioli

Wagyu Bites

Lamb Lollipops

Lemon Pepper Kielbasa

Big Reds to Pair

Sweets Station

Chef Samantha’s Chocolate Mousse, Fruit Tarts and Seasonal Selections

Dessert Wines to Pair

Details

Date:
August 29
Time:
6:00 pm - 9:00 pm
Cost:
$50

Venue

Mill’s Tavern
101 North Main St.
Providence, RI 02903 United States
+ Google Map
Phone:
401-272-3331
Website:
http://www.millstavernrestaurant.com/