Embark on an evening of cultural and culinary education led by two of our Jewish chefs, Josh Berman and Jordan Fleischer. Learn about the origins of traditional dishes and customs and explore how historic cooking techniques can be adapted for use in your modern-day cooking repertoires. Participants will leave with a sound grasp of Jewish culinary basics that will give them the confidence to apply these skills in their own kitchens! Lessons:
Kreplach, smoked fish, matzoh, challah, pastrami, matzo ball soup, egg noodles, beef brisket pave Techniques:
Braising, pickling, smoking, leavened & unleavened bread, consommé, pasta making Gracie’s Cooking Sessions make the perfect gift for that special foodie in your life. If you’re that special foodie, treat yourself to an experience that is sure to make you shine even brighter in the kitchen. It makes for an unforgettable date night or bonding experience, too!