Join our Lead Pastry Chef Danielle as she demonstrates easy-to-make and easier to enjoy desserts made with the best of New England’s seasonally available fruits. All classes are demonstration based. Pricing includes demonstrations and explanations of recipes, tastes of each recipe demonstrated, and printed copies of each recipe taught. If you cancel your reservation with 24 hours notice you will receive a refund in full for your spot(s). If you cancel your reservation within 24 hours of class you will be issued a credit for use towards another cooking class valid for 6 months. If Easy Entertaining cancels class due to weather or insufficient sales a refund in full will be issued.