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Easter 2019 – Wilcox Tavern
April 21 @ 11:00 am - 6:00 pm
Holidays Reservations are available 30 days in advanced of the holiday.
All reservations require a credit card & cell phone number.
Please call 401.322.1829
Easter hours will be 11 am – 6 pm (last reso @ 5:30 pm)
Offering our regular a la carte menu plus Chef Jerry Specials
Raisin sauce, Chef’s vegetables & scallop potatoes
Roast Leg of Lamb
Herb stuffing, mashed potatoes & Chef’s vegetables
Scallops, shrimp, crabmeat & codfish, lobster Newburg sauce, Florentine Rice Pilaf
Sliced Beef Tenderloin
Wilted spinach, Florentine rice pilaf, classic Béarnaise sauce
Menu items & pricing are subject to change without notice