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Easter 2019 – Mill’s Tavern

April 21 @ 12:00 pm - 7:00 pm

In addition to our Regular Menu, the following specials are available: LIBATIONS GINGER CARROT SODA 5 MILL’S TAVERN BLOODY MARY with SHRIMP COCKTAIL 14 APPLE-ROSE SANGRIA 10 CARROT GINGER FLIP 12   APPETIZERS OAK SMOKED SALMON DEVILED EGGS 9.00 CHILLED SHRIMP and CRAB SALAD in COCONUT LIME DRESSING 12.00 CHILLED WHITE ASPARAGUS SOUP with CAVIAR and TRUFFLED CHEESE CRISP 16.00 ENTREES   POMMERY CRUSTED RACK of LAMB with HARICOT VERTS and RED BLISS MASHED POTATOES 45 CARVED STEAMSHIP ROUND SMOKED HAM with HEIRLOOM RAINBOW CARROTS and ROSEMARY ROASTED RED BLISS POTATOES 28 DESSERT DULCEY MOUSSE with BROWN BUTTER CARROT CAKE, CANDIED WALNUTS, GOLDEN RAISINS, MANDARIN ORANGE SORBET 12

Details

Date:
April 21
Time:
12:00 pm - 7:00 pm

Venue

Mill’s Tavern
101 North Main St.
Providence, RI 02903 United States
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Phone:
401-272-3331
Website:
http://www.millstavernrestaurant.com/