Loading Events

« All Events

  • This event has passed.

Easter 2019 – Mill’s Tavern

April 21 @ 12:00 pm - 7:00 pm

In addition to our Regular Menu, the following specials are available:

LIBATIONS

GINGER CARROT SODA 5

MILL’S TAVERN BLOODY MARY with SHRIMP COCKTAIL 14

APPLE-ROSE SANGRIA 10

CARROT GINGER FLIP 12

 

APPETIZERS

OAK SMOKED SALMON DEVILED EGGS 9.00

CHILLED SHRIMP and CRAB SALAD in COCONUT LIME DRESSING 12.00

CHILLED WHITE ASPARAGUS SOUP with CAVIAR and TRUFFLED CHEESE CRISP 16.00

ENTREES

 

POMMERY CRUSTED RACK of LAMB with HARICOT VERTS and RED BLISS MASHED POTATOES 45

CARVED STEAMSHIP ROUND SMOKED HAM with HEIRLOOM RAINBOW CARROTS

and ROSEMARY ROASTED RED BLISS POTATOES 28

DESSERT

DULCEY MOUSSE with BROWN BUTTER CARROT CAKE, CANDIED WALNUTS,

GOLDEN RAISINS, MANDARIN ORANGE SORBET 12

Details

Date:
April 21
Time:
12:00 pm - 7:00 pm

Venue

Mill’s Tavern
101 North Main St.
Providence, RI 02903 United States
+ Google Map
Phone:
401-272-3331
Website:
http://www.millstavernrestaurant.com/