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Durk’s Bar • B • Q + The East End Japanese Whisky + BBQ

January 13 @ 5:00 pm - 10:00 pm

$50
Join us as we welcome Brandon Teachout of Durk’s Bar • B • Q for a special night of Japanese Whisky & BBQ.

SUNDAY, JANUARY 13, 2019 5PM – 10PM

FIVE COURSE DINNER $50 Whisky Pairings  + $30 a la carte optional

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OUR MENU
FIRST
FRIED OYSTERS, Alabama white BBQ, bonito -or- RICE & PULLED PORK CROQUETTES, togarashi hollandaise
SECOND
BAKED JAPANESE SWEET POTATO, yuzu butter, furikake -or- CHARRED BRISKET, tare, cabbage, horseradish
THIRD
CRAB RICE, smoked pork xo, mayo -or- KUROMAME GRILLED EGG TERRINE, squash confit, bitter things, spice
FOURTH
CHICKEN THIGH RAMEN, confit chicken thigh, spicy miso chicken broth, charred & marinated napa cabbage, furikake, soy egg & tare -or- KATSU FRIED TOFU, fried egg, scallion, rice bowl & katsu sauce
FIFTH
GREEN TEA ICE CREAM, chocolate shell, candied yuzu
-or-
SESAME DONUT, yuzu glaze
HOPE YOU CAN MAKE IT!
CALL 401-433-9768 FOR RESERVATION

Details

Date:
January 13
Time:
5:00 pm - 10:00 pm
Cost:
$50
Website:
https://theeastendpvd.com

Venue

The East End
244 Wickenden St.
Providence, RI 02903 United States
+ Google Map
Phone:
401-433-9770
Website:
http://theeastendpvd.com