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Brix Restaurant at Newport Vineyards Pop-Up Sunday Funday Brunch
January 20 @ 10:00 am - 3:00 pm
Pop-up Sunday Funday with the first time ever Brix Brunch! It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu, wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.
Make your reservation here: https://www.newportvineyards.com/brix-restaurant/reservations
(Select January 20th to see tables available between 10am and 3pm.)