Leading with Purpose and an Eye on the Future
Join us for a tour and brief lecture featuring Jane Bugbee, Vice President and Greg Silkes, General Manager.
Our guest speakers will show us how AMH has grown since 1986 with innovation, technology, processes and marketing in an everchanging landscape. Attendees will go on a tour of the Quonset facility and learn about American Mussel’s proprietary Restaurant Ready ® process. We may even get a tutorial on how to shuck an oyster too!
We highly recommend wearing comfortable, closed-toed shoes for this tour and lecture as the floors will be slippery and there will be shell remnants.
Purchase tickets (free for AMP-RI members)