Events for May 22, 2019
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Indulge on the Italian tradition of Aperitivo, one of the most important culinary rituals in Italy, at Downtown Providence's neighborhood bar. On Tuesdays - Fridays, visit Sarto from 2 - 6 PM and enjoy expertly crafted cocktails, spritzers, aperitifs, and snacks. Aperitivo time is meant for relaxing with friends post-work, pre-dinner. On Tuesdays from 5 [....]Find out more »
Warwick Area Career & Technical Center to host cookoff for five schools; public is invited Local high school culinary student teams will be competing in the 2019 Rhode Island Seafood Cookoff, hosted by the Warwick Area Career & Technical Center, on Wednesday, May 22, from 3 p.m. to 5:30 p.m., and the public is invited to attend. RSVP required [....]Find out more »
Join us for a spring cooking class with Andrew Morley and Laura Haverland, owners of Sweet & Salty Farm in Little Compton and 2019 Local Heroes! Andrew and Laura will show us how to make fresh cow’s milk ricotta cheese and sweet butter. Enjoy an evening of instruction, wine, and tastings of Sweet & Salty [....]Find out more »