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Events for April 21, 2019

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10:00 am

Easter 2019 – Brunch AT BRIX

April 21 @ 10:00 am - 3:00 pm
Brix Restaurant, 909 East Main Rd.
Middletown, RI 02842 United States
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Celebrate Easter Sunday with Brunch at Brix. Gather with family or friends and enjoy a curated Easter Sunday special brunch menu by our Executive Chef Andy Teixeira and his culinary team. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm. MENU TO COME RESERVATIONS: https://www.newportvineyards.com/brix-restaurant/reservations Or call 401.848.5161 x2

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Easter 2019 – Red Stripe

April 21 @ 10:00 am - 4:00 pm
Red Stripe Providence, 465 Angell St.
Providence, RI 02906 United States
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Brunch Buffet available until 4pm* | Dinner Menu available after 4pm $32 Per Person | $15 for 12 & under BRUNCH BUFFET Brunch Blueberry Muffins Fruit Cup Yogurt Parfait Scrambled Eggs & Bacon, Sausage French Toast Roasted Breakfast Potatoes Appetizers Mixed Green Salad with Shallot Dijon Vinaigrette Tomato Soup with Grilled Cheese Entrée Grilled Chicken [....]

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11:00 am

Easter 2019 – Wilcox Tavern

April 21 @ 11:00 am - 6:00 pm
Wilcox Tavern, 5153 Old Post Rd.
Charlestown, RI 02813 United States
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Holidays Reservations are available 30 days in advanced of the holiday. All reservations require a credit card & cell phone number. Please call 401.322.1829 Easter hours will be 11 am – 6 pm (last reso @ 5:30 pm) Offering our regular a la carte menu plus Chef Jerry Specials Baked Ham Raisin sauce, Chef’s vegetables [....]

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11:30 am

Easter 2019 – Chapel Grille

April 21 @ 11:30 am - 8:00 pm
Chapel Grille, 3000 Chapel View Blvd.
Cranston, RI 02920 United States
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Chapel Grill Easter Sunday 2019

Join us April 21st for Easter Sunday! Reservations available from 11:30AM - 8PM Book online here or call 401.944.4900 EASTER SUNDAY MENU click here!

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12:00 pm

Easter 2019 – Mill’s Tavern

April 21 @ 12:00 pm - 7:00 pm
Mill’s Tavern, 101 North Main St.
Providence, RI 02903 United States
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In addition to our Regular Menu, the following specials are available: LIBATIONS GINGER CARROT SODA 5 MILL’S TAVERN BLOODY MARY with SHRIMP COCKTAIL 14 APPLE-ROSE SANGRIA 10 CARROT GINGER FLIP 12   APPETIZERS OAK SMOKED SALMON DEVILED EGGS 9.00 CHILLED SHRIMP and CRAB SALAD in COCONUT LIME DRESSING 12.00 CHILLED WHITE ASPARAGUS SOUP with CAVIAR [....]

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