Events for October 2, 2018
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Executive Chef Kevin Matos (of Jc's Butcher Shop) and Executive Chef Alex Dill (learned from a two Michelin Star Chef) are both Rhode Island Natives working together under than name of Rhode Island Roots. Our mystery box of locally and ethically sourced ingredients will be transformed into a 4-course mystery dinner and influenced by their
-> Continue reading Chef Challenge Warwick | A Pop-Up Mystery Meal | Rhode Island Roots
This event is FREE! Join Big Brothers Big Sisters of the Ocean State and Revival Brewery as we host Buds and Suds! This is a 21+ event geared towards people interested in becoming a Big Brother or Big Sister! Enjoy complimentary Brewery Tours, Beer Tasting, Discounts on Fullpours and tons and tons of Hors d'oeuvres!
-> Continue reading Buds & Suds Night at Revival Brewery
This class will present methods to perfectly dice, slice, and chop along with tips to keep your blade sharp. Additionally, we’ll teach you a professional’s way to keep your blade sharp and briefly discuss some useful knives in the market today! This class is hands-on and requires guests to bring their own knives. All classes
-> Continue reading Easy Entertaining Cooking Class “Knife Skills”