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Sunday, August 9th | Chef Derek Wagner of Nicks on BroadwayWagner, winner of the StarChefs.com 2014 Coastal New England Rising Star Sustainability Award, is deeply focused on seasonally inspired, locally sourced, integrity driven food. Derek has developed and fostered strong relationships with local growers, producers, farmers, fishermen and artisans, and has been featured in Food & Wine, Travel + Leisure, and The New York Times, among many other publications. Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Tuesday, September 1.
If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.