There are no upcoming dates for this event.
The Grand Tasting, presented by Providence Monthly, features samplings of over forty locally produced beer, wine & spirits, as well as an abundance of local food artisans in the Providence Biltmore Grand Ballroom. During the Tasting there will be three Local Food & Drink Presentations featuring Rhode Island’s top chefs paired with a local farmer to wow attendees with some of the best food in the country, all included with admission to the Grand Tasting.
- Nicks on Broadway‘s Chef Derek Wagner and Walrus and Carpenter Oysters‘s Jules Opton-Himmel
- Easy Entertaining’s Chef Kaitlyn Roberts and Blackbird Farm‘s Ann Marie Bouthillette
- Gracie’s Chef Melissa Denmark with Ellie’s Bakery‘s Chef Sara Reilly and Baffoni’s Poultry Farm‘s Don Baffoni
For the full list of Grand Tasting tables and participants, please see the Exhibitors page. Exhibitors will be continually updated. Grand Tasting ticket includes Local Food & Drink Presentations at 12:30 p.m., 1:30 p.m. and 2:45 p.m.
Tickets are $75, and includes all food and beverage samplings offered.