Dinner by Dames Eight

  • August 10, 2018
    4:00 pm - 8:00 pm

Dinner by Dames

Dinner by Dames April 2018 Group. Photo by Brad Smith Photography.

Dinner by Dames April 2018 Group. Photo by Brad Smith Photography.

On Friday, August 10th, the Dames reunite for a special summertime edition of Rhode Island’s favorite feast! Summer in abundance—platters overflowing with freshly harvested produce from Moonrose Farm, grilled pork & beef from Blackbird Farm, local RI seafood, and so much more. This family style dinner will be paired with wines by Jonathan Edwards Winery, and a selection of beers from Revival Brewing Company will also be offered.

The Dames are thrilled to present this dinner at the height of summer’s bounty. Chefs Jordan Goldsmith & Melissa Denmark are the owners of a chemical-free farm & apiary in Cranston called Moonrose Farm. It has been a dream of theirs to showcase their vegetables, herbs and flowers at a Dames event at the height of the season. For guests unfamiliar with Ann Marie Bouthillette, owner of Blackbird Farm, her passion for her animals is nothing short of reverent.

Melissa Denmark | Gracie’s, Ellie’s Bakery, Moonrose Farm
Jordan Goldsmith | Moonrose Farm
Rebecca Lentrichia | Renaissance Providence Downtown Hotel
Maria Meza | El Rancho Grande
Ashley Vanasse | Easy Entertaining
Jessica Wood | Fire & Water Restaurant Group

Coming Soon—view the Dinner by Dames Eight Menu (PDF)

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Dinner by Dames tickets are $148.50 and are all-inclusive. The evening will begin promptly at 4 p.m. with a brief tour of the farm with beer & wine, followed  by passed hors d’oeuvres, and then moving into a multi-course dinner with pairings and more.

Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.


Venue Website:

122 Limerock Rd., Smithfield, Rhode Island, 02917, United States

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