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Hope & Main Food Safety Manager Certification (ServSafe)
August 12, 2019 @ 8:30 am – 5:00 pm
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.
This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.
Open to public. Admission includes book.