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Hope & Main Food Safety Manager Certification (ServSafe)

August 12, 2019 @ 8:30 am 5:00 pm

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book.


Hope & Main

691 Main St.
Warren, RI 02885 United States
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