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Gil’s Loves Local: Cooking Class with Samantha Del Arroyo
November 6 @ 6:00 pm – 8:00 pm
Join us as Executive Pastry Chef Samantha Del Arroyo of Providence’s Mill’s Tavern Restaurant demonstrates how to make Warm Apple Galette with Gjetost Butterscotch Sauce plus other swoon-worthy desserts for your Thanksgiving table. Register today to learn expert tips from this talented chef while enjoying dessert samplings along with perfectly paired wine & savory snacks from Mill’s Tavern.
Held in the state-of-the-art Thermador demonstration kitchen at Gil’s Appliances in Bristol.
Valuable giveaways and tastings from Edible Rhody, Gil’s Appliances, Mill’s Tavern and other local vendors will be available for on-site attendees only.
Wed., Nov. 6th | 6:00 p.m. – 8:00 p.m.
Space is limited for this exclusive event. RSVP today!