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Forty 1° North Fermentation Class: Australia

July 31 @ 6:30 pm 8:30 pm

The wine industry of Australia is perhaps the most technologically advanced, forward-thinking on earth, and the success of Autralian wines around the world is the envy of wine producers in many other countries.Australia’s number-one grape for fine wine is Syrah, locally called ShirazWe will be showcasing a wide variety of Australian wines, each will be accompanied by a light food pairing. 

Tasting Menu
Chalk Hill Vermentino
pad thai

Evans & Tate Butterball Chardonnay
chicken milanese

Innocent Bystander Pinot Noir
lamb skewers

Jim Barry The Cover Cabernet Sauvignon
cheddar pepper mostarda

D’arenberg Shiraz the Dead Arm
sliced rib eye peppercorn sauce

$35 per person
$25 for 41°N Card holders

351 Thames St.
Newport, RI 02840 United States
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