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Easy Entertaining Cooking Class – Farmer’s Market Cooking Class
July 30 @ 6:00 pm – 7:00 pm
It’s the most bountiful season of the year in Rhode Island. Join us to learn some new and creative ways to use all of the fresh vegetables you’re seeing at your favorite farm stands. This class will demonstrate 3-5 vegetable forward meals based on current seasonal availability. (This class is suitable for vegetarian vegan, gluten free and dairy free guests. Includes samples of each dish with wine or beer available for purchase).