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Easter 2021 – Brunch at Newport Vineyards
April 4, 2021 @ 10:00 am – 3:00 pm
Celebrate the holiday with flights and fare from Newport Vineyards. Crafted by our Executive Chef Andy Teixeira and his culinary cru, the menu will highlight the flavors of the season, accompanied by our estate grown wine and fresh Taproot beer. Be sure to check out the Marketplace after your meal for treats to take home.
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