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Chef Petzold’s Spanish Dinner at figidini
August 26 @ 6:30 pm – 9:30 pm
Chef Reese Petzold is taking over the wood fire kitchen at figidini for a meal not to be missed! His inspiration: Spain!
Oyster River Winegrowers Wild Man Cider
Trig Point Cabernet Sauvignon
Neil Ellis Groenenkloof Sauvignon Blanc
Tawny Port Rosé Fizz
Mezcal Espresso Nocino After Hours Cocktail
Black Bass Crudo
Blistered Local Cherry Tomato
Octopus Arroz Negro
Olive Oil Ice Cream and Coal Roasted Mission Fig