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Castle Hill Inn Dinner with Guest Chef Kevin O’Donnell

December 7 @ 5:45 pm 9:00 pm

Castle Hill is excited to welcome back Chef Kevin O’Donnell to the Inn for a memorable event on Saturday, December 7th. Chef Kevin is the co-owner of SRV in Boston’s vibrant South End, a Venetian-inspired restaurant recognized as Boston Magazine’s Best Italian Restaurant two years in a row. Chef Kevin worked alongside our Executive Chef Louis Rossi in 2010 in Castle Hill’s kitchens when they were both starting out, and has since been a James Beard semifinalist for Best New Restaurant. The five course tasting menu will feature a modern interpretation of Venetian cuisine, paired with wines from Famiglia Pasqua of the same region. 

  • Five Course Chef’s Tasting Menu with Wine Pairings
  • $125 per person plus tax and gratuity
  • Reservations available between 5:45pm and 9:00pm for individual tables.

While we can accommodate allergies, the offerings will not otherwise lend themselves to choices or substitutions.

Space is limited, please call for reservations. (401) 849-3800

590 Ocean Dr.
Newport, RI 02840 United States
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