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Al Forno Cooking Classes
December 14 @ 12:00 pm – 3:00 pm
Join Al Forno and our chefs, David Reynoso, Phil Niosi and Neil Temkin for our Fall lineup of Local Harvest Cooking Classes.
The classes are held on Saturday from 12:00-3:00 and are $80/person. After approximately two hours in the kitchen, everyone gathers for a celebratory meal of the day’s creations. Wine will be available for purchase during the classes.
Class menus will be determined the week of the class based on availability and Chef David’s whim. Please let us know about any dietary restrictions when you sign up even if they don’t seem to apply to the listed topic.
Due to high demand we ask that you limit your class selection to a maximum of three.
Sign up in person or by calling the restaurant. (401.273.9767). No email registration, please.
If you must cancel, we ask for as much notice as possible as we typically have lengthy waitlists. Cancellations will be refunded in the form of an Al Forno gift card up until 2 days before the class. Cancelations within 48 hours of the class will not be refunded.
10/26 – Mexican Halloween
A perennial favorite! In honor of Dia De Los Muertos, Chef David Reynoso will share some of his heritage and some of his favorite Mexican recipes.
11/02 – Al Forno Fall Favorites
Autumn is upon us and, along with it, some of our favorite ingredients. Join us to revisit some Al Forno classics with a fall twist.
11/09 Mushroom – Hillside Mushroom Co
Southern New England is home to so many fantastic local ingredients and the recent addition of Hillside Mushrooms is no exception. This will be a great opportunity to taste some phenomenal fungus and learn a little about the art and science of growing edible mushrooms.
12/07 Calamari – Sea Fresh
The squid caught off the coast of Rhode Island’s southern shoreline is sought after internationally as some of the very best calamari on earth. Spend the afternoon at Al Forno preparing and enjoying our state appetizer in new and exciting ways.
12/14 Clams – Andrade’s Catch
Come learn about the amazing bounty contained within Rhode Island’s coastal waters and get a taste of how Al Forno integrates this local treasure into our traditional Italian recipes.