Guest Editorial: Food for Thought on Food Day

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There is something in the air of autumn—perhaps the smell of it—that calls forth in us a desire for celebration and reflection. Food Day, a national celebration, can be a time for both celebration and reflection in our own state.

Gracie’s hosts the region’s most celebrated chefs for dinner benefiting Share Our Strength’s No Kid Hungry campaign – UPDATED

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On November 11, the region’s most celebrated chefs will gather at Gracie’s to prepare a multi-course dinner for a cause: ending childhood hunger in the United States.

Gracie’s “Wines of the World” Returns on Monday, October 22, 2012

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AAA Four-Diamond Award restaurant to showcase 40 wines and canapés from 10 international regions, beer and spirits tasting with sweet sensations, and live music. Culinary fans and wine lovers from throughout New England know Gracie’s as one of the best palate-pleasing locations in Providence. For the third time, the award-winning team at Gracie’s will be [….]

March of Dimes Rhode Island Names Chef Jonathan Cambra Their 2012 Signature Chef

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Not everyone likes surprises, but when leaders from March of Dimes Rhode Island recently showed up on the doorsteps of the Boat House in Tiverton to surprise the restaurant’s Executive Chef Jonathan Cambra with an important announcement, cheers and elation ensued. That’s because Chef Cambra was named Signature Chef of the 11th Annual March of [….]