Last November nine of Rhode Island’s top bartenders gathered at The Eddy
in Providence, along with a crowd of many more bartenders, four judges and a lot of Bols
Genever, to compete for a trip to Tampa to celebrate Repeal Day. Because of the Repeal Day prize the cocktails created were to all be Prohibition-era inspired.
The competing bartenders are all members of the Rhode Island chapter of the United States Bartenders’ Guild
and it was certainly a friendly fight to see who created the best cocktail. Second place went to Vito Lantz of The Dorrance
for his tobacco laced cocktail “The Nick.” The winner was The Eddy’s own Carlos Garcia with “A Bolswork Orange” also known as “Goddamn, Amsterdam” at The Eddy.
Here’s the recipe for Garcia’s winning cocktail:
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- 7 dashes of Angostura bitters
- 1/4 ounce Demerara syrup
- 1/2 ounce Bols orange curaçao
- 2 oz Bols Genever
- Absinthe rinse
- orange twist