Chefs Jennings & Vestal’s Julia Child 100th Birthday Dinner at the James Beard Foundation

Last fall, Matt Jennings, Chef and Co-Owner of Farmstead, Inc., and Beau Vestal, Chef and Co-Owner of New Rivers, teamed up to prepare a  Happy 100th Birthday to Julia Child dinner at the James Beard Foundation House in New York. I was invited to document their time in the storied kitchen. In addition to the
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Charleston Wine + Food Festival Lambs + Clams Contest: Ground Lamb and Clams

Here is my final recipe in the  BB&T Charleston Wine + Food Festival Lambs + Clams Original Recipe Contest. The other three entries utilized either Border Springs Farm lamb or shellfish, either Rappahannock River Oysters or Olde Salt Clams. This time out we were gifted with both lamb and shellfish, more specifically ground lamb and Olde Salt
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