Gracie’s Offers Kids’ Tasting Menu for the Holidays

Gracie’s restaurant in downtown Providence is now offering a three-course kids’ tasting menu during the holiday season. Executive Chef Matthew Varga and Pastry Chef Melissa Denmark designed the kids’ menu using the same philosophy behind Gracie’s main dining menu: “offering the freshest ingredients to reflect the flavors of the season.” Varga said, “I always have a blast cooking for kids because
-> Continue reading Gracie’s Offers Kids’ Tasting Menu for the Holidays

Charcutepalooza November: Curing: Bresaola

So we come to the end (almost), the final Charcutepalooza challenge, curing a whole cut of meat. Arguably, as long as you have your curing formula right and a place to hang the cut to dry at the right temperature and humidity, this was one of the least challenging challenges. Or maybe that’s the end result
-> Continue reading Charcutepalooza November: Curing: Bresaola