Three RI’ers Named to James Beard Awards Semifinalists List

The  James Beard Foundation Awards Restaurant and Chef Semifinalists were announced this morning and included Chef Matt Jennings of Farmstead/La Laiterie, and Chef Champe Speidel of Persimmon in the Best Chef Northeast category, along with Cook & Brown Public House in the Best New Restaurant category. The Semifinalists were narrowed down from 28,000 online nominees.
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