Chef Jason Santos Takes Home American Lamb Jam Boston Top Prize

The American Lamb Board held their second annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Jason Santos of Gargoyles on the Square in Somerville took home the trophy for best overall dish, as well as winning Best Loin dish for his Poached Lamb Loin with Black Truffle, Cauliflower Espuma, Bee Pollen and
-> Continue reading Chef Jason Santos Takes Home American Lamb Jam Boston Top Prize

“Reading Raclette” from the Farmstead blog

I once heard, “What’s the point of making 36 flavors if you can’t get vanilla right?” That’s a pretty valid point. One, seemingly, that Spring Brook Farm in Reading, VT takes to heart. For the past three years they’ve produced their Tarentaise, a Beaufort style cheese, with a nutty vegetal flavor to it, and nothing
-> Continue reading “Reading Raclette” from the Farmstead blog