Charcutepalooza February: The Salt Cure: bacon & pancetta

Pork belly. I’m going to let those words roll around your tongue for a while. Perhaps I’ll type them again. Pork belly. Beautiful words, yes? Before February’s Charcutepalooza challenge was even announced I had acquired a thick, fatty, gorgeous pork belly from a pasture-raised Berkshire pig. It had been delivered on a Friday morning by
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RI Chefs Nemo Bolin and Jake Rojas Nominated for The People’s Best New Chef Award 2011

Each year the editors of Food & Wine magazine select ten chefs from around the country as the Best New Chefs. This year, in addition to the editors’ selections, there will be a People’s Best New Chef choice. Food & Wine and CNN’s Eatocracy have nominated 100 chefs—ten chefs in ten regions of the United
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