Tini Adds Frostbite Cocktails, Tini Pour and House Bottle to Drink Menu

Adding to their already excellent lineup of drinks, Tini introduced their Frostbite Cocktails, fittingly enough, on the Winter Solstice. The downtown destination restaurant has also added two new wine options called the Tini Pour and the Tini House Bottle. The five new Frostbite Cocktails are named Hard Cider, Harder Cider, The Plush, Satan’s Little Helper
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Aquidneck Honey Adds Line of Chocolates

Local honey maker Jeff Mello, owner of Aquidneck Honey, has branched into chocolate making, now offering several different chocolate treats all filled with his flavorful honey. Starting with a base of Belgian chocolate, Mello makes both dark and milk chocolates with and without nuts, and soon will be adding caramel and coconut chocolates. The nuts
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Wines: Domaine du Cros Marcillac 2009 and Wieninger Wiener Gemischter Satz 2008

I’ve had two wines in the past week that were both delicious and budget-conscious. I love trying wine varietals that I haven’t had before, and liking them. I realize that’s not an indication that all wines made from the grape will be the same, thankfully, but it’s a good start. The Domaine du Cros Marcillac
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Seasons at the Ocean House New England Harvest dinner at the James Beard House

This past November the chefs from Seasons at the Ocean House prepared a six-course meal with wine pairings from local winery Jonathan Edwards as part of their New England Harvest dinner at the James Beard House in New York City. Led by Chef de Cuisine Eric Haugen, several items stood out as testaments to not
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