3rd Annual Savor Providence – A benefit for Trinity Rep

Harry's Bar and Burger

Harry's Bar and Burger

Saturday, August 28th was the third annual Savor Providence event, which benefits Trinity Repertory Company’s education programs. It’s a massive event which includes offerings from twenty-three restaurants and caterers in Providence, and this year they added a Cooking Demonstration Tent. The cooking demos were a blast and it was a lot of fun watching Trinity Rep’s Artistic Director Curt Columbus cooking with Nick’s on Broadway’s Chef Derek Wagner. Those two should have their own show.

Cooking demonstration with Trinity Rep's Artistic Director Curt Columbus and Nick's on Broadway's Chef Derek Wagner

Cooking demonstration with Trinity Rep's Artistic Director Curt Columbus and Nick's on Broadway's Chef Derek Wagner

Gracie's pulled pork brioche slider

Gracie's pulled pork brioche slider

New Rivers' Chef Bruce Tillinghast

New Rivers' Chef Bruce Tillinghast

The Terrace at the Biltmore

The Terrace at the Biltmore

McCormick & Schmick's fresh squeezed margaritas

McCormick & Schmick's fresh squeezed margaritas

Very popular New Rivers, where a line had formed

Very popular New Rivers, where a line had formed

Hemenway's serving crab & lobster cakes and mojitos

Hemenway's serving crab & lobster cakes and mojitos

Cooking demonstration with Trinity Rep's Artistic Director Curt Columbus and Nick's on Broadway's Chef Derek Wagner

Cooking demonstration with Trinity Rep's Artistic Director Curt Columbus and Nick's on Broadway's Chef Derek Wagner

McCormick & Schmick's blackened New Bedford scallops with local sweet corn salsa & avocado cream

McCormick & Schmick's blackened New Bedford scallops with local sweet corn salsa & avocado cream

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